Nachhaltig von Anfang an
All about our little ones / Recipes / Dough bags for christmas
blank

Dough bags for christmas

FROM 1 YEAR

Ingredients:

Preparation time: 20 minutes
blank

Preparation

Cut two times each shape. Brush both shapes mit egg yolk. Put a little bit of mixed vegetables or beef on the lower shape. Place the second shape above. On the sides, press in with a fork, so that the doughs connect. Bake in the oven (180 degrees) for aprrox. 12 minutes till they’re golden-brown. Paint faces, snow flakes or christmas balls with food coloring.

Used products