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All about our little ones / Recipes / Holle Spinach Potato Taler
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Holle Spinach Potato Taler

FROM 10 MONTHS

Ingredients:

Preparation time: 50 minutes
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Preparation

Boil and mash potatoes, stir in egg & oil. Fold in Junior Muesli and flour to make a malleable mixture. Cut spinach into strips & fold in. Shape into taler and fry in pan with a little oil on both sides until golden brown. Season to taste.

Used products

Holle Spinach Potato Taler

Organic Baby Weaning Oil

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Holle Spinach Potato Taler

Organic Junior Muesli with Cornflakes

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