All about our little ones / Recipes / Beetroot cake
Beetroot cake
FROM 10 MONTHS
Ingredients:
- 200 g beet cooked and grated
- 100 g dried, chopped dates
- 2 eggs
- 190 g Holle Organic Fruit Jar Apple & Peach (or another variety)
- 100 g Holle Organic Baby Weaning Oil
- 200 g whole spelt flour
- 2 tsp baking powder
- 3-4 heaped tbsp cocoa, unsweetened
- milk as needed
Preparation
Beat eggs until foamy, add oil, mix flour with baking powder and cocoa powder, sift and stir in by the spoonful. Add beet and fruit puree. Bake for 25 minutes (preheat oven to gas mark 3/ 180 degrees), with chocolate icing if required.