
Delicious Christmas cookies without sugar and egg
FROM 10 MONTHS
Ingredients:
- 1 very ripe banana
- 100 g soft butter
- 230 g flour (or wholemeal spelt flour)
- 1 tsp baking powder
- ½ vanilla pod (vanilla pulp scraped out)
- optional cocoa powder, cinnamon or speculaas spice

Preparation
Mash banana and knead in remaining ingredients until a smooth dough is formed. Mix in optional cocoa powder (sugar-free), cinnamon or speculaas spice. Roll out and cut out cookies of your choice. Bake at 175°C for approx. 13 min. Optionally mix in cocoa powder (sugar-free), cinnamon or speculaas spice.