All about our little ones / Recipes / Oat flakes pancakes

Oat flakes pancakes

FROM 1 YEAR

Ingredients:

60g flour
15g ground almonds
1/2 tsp baking powder
a pinch of salt
75ml plant-based milk, e.g. Holle Organic Oat Drink
1-2 tbsp Holle organic fruit purée

Preparation

Mix 60g flour, 15g ground almonds, 1/2 tsp baking powder and a pinch of salt in a bowl. In a separate bowl, mix 75ml plant-based milk, 1 – 2 tbsp Holle fruit purée. Stir the wet ingredients into the dry ingredients until you have a smooth batter. Preheat a pan to a medium heat and lightly grease it. Pour a tablespoon of batter into the pan and form a circle. Bake both pancakes on both sides until golden brown.