All about our little ones / Recipes / Polenta vegetable muffins
Polenta vegetable muffins
FROM 8 MONTHS
Ingredients (for about 12 muffins):
- 125 g polenta
- 2 tsp baking powder ⠀
- 1 carrot finely grate⠀
- 125 g Holle Organic Vegetable Jar Parsnip
- 100 g Holle Organic Vegetable Jar Potatoes, Pumpkin & Zucchini⠀
- 250 ml water⠀
- 1 egg beaten⠀
- 5 tbsp Holle Organic Baby Weaning Oil ⠀
- 50 g feta cheese⠀
- ½ bunch parsley, finely chopped⠀
- 100 g frozen organic peas⠀
- 1 tsp salt⠀⠀
Preparation
Mix everything well. Stir polenta mixture into vegetable mixture. Preheat oven, line muffin baking tray with paper cups. Pour polenta-vegetable mixture into baking cups, bake on middle rack at convection oven for approx. 30 minutes until golden brown.