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Tartlets

FROM 1 YEAR

Ingredients (for the dough):

Ingredients (for the frosting):

Preparation time: 40 minutes
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Preparation

For the dough, mix all the ingredients together until you have a homogeneous mass with no lumps. Put the dough in muffin tins and bake everything for about 20 minutes at 180°C (top/bottom heat).

While the muffins are baking, turn your attention to the buttercream. The butter must be soft and the icing sugar sifted.

Put this together in a bowl and mix until it becomes silky, creamy and whitish.
Remove the muffins, let them cool completely and pipe the buttercream on with a piping bag. Add a Spelt Biscuit to decorate and enjoy.

 

(Recipe from rheinemamas)

Used products

Tartlets

Organic Spelt Biscuit

To the product

Tartlets

Organic Oat drink with berries

To the product

Tartlets

Apple with Fruits of the Forest

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